Our History
Our name comes from a hotel in Patagonia, Argentina—the Llao Llao—whose landscape exuded a fresh, natural spirit. That journey brought us to Denia, where on June 19, 2009, we served our first tub of ice cream. Join us on this journey through years full of flavor!
Just two years later, our growth has been exponential: we’ve surpassed 50 retail locations in Spain, which prompted us to expand beyond our borders and extend our brand to our neighboring country, Portugal.
Not only did we expand into Asia, but we also flew to the other side of the world: we opened locations in Chile and El Salvador, one of our key markets. Asia remains very important, as we opened locations in two of our key markets: Indonesia and Malaysia.
We expanded our network of llaollao stores to reach even the smallest towns. We also launched our one-of-a-kind pistachio sauce, which—though it was meant to be temporary—is here to stay.
llaollao is on the move: our distinctive food truck is here to help us transport our frozen yogurt to different locations.
The time has come to open our first flagship store on Gran Vía in Madrid and to launch our delicious brioche.
One flagship store didn’t seem like enough to us, so we opened our first Asian flagship store in Malaysia
In 2023, we’re focusing on one of our flagship products and launching the Luxe line in Spain.
We have two reasons to celebrate: it’s our 15th anniversary, and we’ve opened more than 400 stores around the world.
Chile was a major step forward. In 2026, we will continue to drive our expansion into new markets.